Red lentil dal with lemon
Store cupboard cooking at its best: dried lentils, spices and a tin, turned into something soft and comforting
- Time
- 35 min
- Serves
- Serves 4
- Carbohydrate per serving
- 41.6g carbs
Store cupboard cooking at its best: dried lentils, spices and a tin, turned into something soft and comforting
Fifteen minutes, one pan and a jar of peanut butter. Vegan as written, and easily made gluten free by swapping
Leaner than a beef chilli and higher in fibre, without tasting like a compromise. Makes enough for leftovers,